Experience the Flavors of The Claridge Hotel
At The Claridge Hotel in Atlantic City, dining becomes an adventure. The hotel’s array of dining venues offers something for every palate, from fine dining to casual bites. Guests are treated to a rich blend of flavors, perfect for any occasion.
Twenties Restaurant: A Time-Travel Dining Experience
Step into the opulent 1920s at Twenties Restaurant, where the charm of the Jazz Age is blended with modern culinary brilliance. Signature dishes include:
- Classic Lobster Thermidor: A traditional favorite reimagined with a touch of sophistication.
- Perfectly Seared Tomahawk Steak: A towering steak grilled to perfection and accompanied by seasonal vegetables.
- Prohibition Punch: A signature cocktail that encapsulates the playful energy of the era.
VUE Rooftop Bar: Sip and Savor with Stunning Views
The VUE Rooftop Bar offers sweeping views of Atlantic City, where you can enjoy expertly crafted cocktails like the VUE Martini alongside delightful dishes like truffle fries and fresh oysters. Whether it’s sunset or nightfall, VUE provides the perfect backdrop for unforgettable moments.
Leavander’s 22: Southern Flavors with a Contemporary Edge
At Leavander’s 22, Southern cuisine is reimagined with a modern flair. Here are some standout dishes:
- Crispy Buttermilk Fried Chicken Sliders: A crowd-pleaser with house-made pickles.
- Seafood Gumbo: Bursting with bold flavors and hearty ingredients.
- Decadent Peach Cobbler Cheesecake: A sweet combination of traditional peach cobbler and creamy cheesecake.
Why The Claridge Hotel’s Dining Options Stand Out
Dining at The Claridge Hotel isn’t just about food; it’s about experiencing history, flavor, and innovation. With each venue offering something unique—from Twenties Restaurant’s vintage flair to VUE’s panoramic views and Leavander’s 22’s modern take on Southern comfort—The Claridge is a must-visit culinary destination.
